And Jinzhou BBQ/No. 9 courtyard is in a plaza. Although the competition is very fierce, his family is still very popular! After all, the northeastern cuisine here is really good 🤓🤓🤓&hearts; barbecue: baked bean skin/baked ribs/baked beef heart tube/ potato chips/Korean dishes... Overall it is good! Very tasty. ♞ However, compared to the skewers, it is more recommended to &quot;Jinzhou Barbecue&quot; home &hearts; main course: ✔ Difficult Syndrome: This is really a surprise! Cucumber/peanut/pig trotter ☞ with very authentic cold condiments, it is really delicious and refreshing! ✔ Spicy Chicken Crispy Bone: Praise! This chicken crispy bone is fried with powder, so it is particularly fragrant (there is: the fragrance of lard residue and egg yolk) The spicy taste is also integrated into it. Pot-wrapped meat: people eat people like Toronto best eat pot-wrapped meat. The snowflake is white, and it is very soft. The sauce is sour and sweet, that is the taste [][][] sighs again, we are so happy in Toronto 🙈[Aloha]

One Plus One BBQ

BBQ in the small courtyard of the 9th, recommended honey chicken wings, salmon mustard, drinks are taken in the refrigerator, water is bottled water is also taken, warm slabs are inadvertently touched before use, and there is no oil at all. After ordering, I will ask if I need to remove coriander, chili, etc.

We went here several times, but this time our daughters were with us. We were there around 5pm, so the place was not too busy nor noisy. They have varieties of food on their menu, but more choices for drinks. We ordered BBQ squid, kimchi fried rice, pork chop with rice, popcorn chicken with rice, and BBQ short ribs with rice (around $12 each for combo, which was a bit pricey). You have a choice to make (some of) your order as &quot;combo&quot; for an extra $3 for each; you will get a small cup of soup and a tiny plate of an appetizer (today our server gave us two choices: edamame or sliced pig ear in soya sauce. I do like their kimchi fried rice; others were ok. When we just finished eating, one server came to take our plates and not long another one came with our bill, felt like they wanted us to get out asap, mind you the place was mostly empty...

❤ Recommended reason: Lantern Festival, go to this restaurant with friends. Pushing the door, a warm current came on, which was the smell of wood burning, and the aroma of fresh ingredients cooked through the welcome song. Our arrival seems to have broken the tranquility of this space, but it also adds a life atmosphere to it. 🌟 Highlights: The restaurant is a perfect blend of tradition and innovation, and each dish is like a poem telling the story of the ingredients themselves. We ordered a few signature dishes, of which the bean ribs stewed in the iron pot are the best, which is a return to the original taste, simple but deep, so that people can&#39;t help but immerse them again and again. Sharing such a cuisine with friends is a rare happiness. 👍 Most recommended: Di Sanxian. This dish is brightly colored and rich in taste. The soft eggplant and the soft potato are soft, plus the crispy green peppers, and it is delicious to go down in one bite! 👍 Most recommended: dry fried ridge is a traditional Chinese fried meat dish. It is sliced from the pork spine, wrapped in starch and fried until golden and crispy. This dish is tender and tender. With some sauces, it is a perfect match! 👍 Most recommended: the bean ribs we ordered in the iron pot. The taste is fresh and delicious. It takes tender beans and fresh ribs as the main materials, the crispness of the beans and the freshness of the ribs complement each other, and each mouthful is full of strong taste. The staple food is the flower roll posted. 💰 per capita consumption: $65 📝 Note tips: It is not difficult to park, if you go to dinner, it is better to go early. #Listen to the advice of locals #Toronto Food 😊🍽️

Chat Bar is named &quot;No. 9 Courtyard&quot; in Chinese, a famous Chinese chain of skewers in most of Toronto. The slogan is &quot;There is wine this morning, drunk this morning, drinking skewers is very stomach&quot;. Although mutton skewers, leek corn skewers, red oil shutters, pepper and chicken feet, you can also grill skewers with carbon and garlic.

和锦州烧烤/九号小院都在一个plaza.尽管竞争很激烈，但他家依旧人气特别高！毕竟，这里的东北菜确实不错🤓🤓🤓&hearts;烧烤:烤豆皮/烤排骨/烤牛心管/土豆片/高丽菜&hellip;&hellip;总体还是不错的！都很入味。♞不过，相比起来，烤串更推荐 &quot;锦州烧烤&quot;家的&hearts;主菜:✔疑难杂症:这真的是一个惊喜！黄瓜/花生/猪蹄☞在加上非常正宗的凉拌佐料，真的好吃爽口！✔香辣鸡脆骨:好评！这家的鸡脆骨是裹上粉炸过的，因此特别香(有:猪油渣和蛋黄的香味) 香辣的味道也是融入其中 ✔锅包肉:人吃人赞的多伦多最好吃锅包肉。炸得雪花白，一口下去，非常酥软。酱汁酸酸甜甜，就是这个味儿[喵喵][喵喵][喵喵]再次感叹，身在多伦多的我们真幸福🙈[Aloha]

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